Download bubble potato8/24/2023 ![]() The chips rely heavily on the hot oil to puff up. Unfortunately, I have not been able to successfully bake or air fry these. You can fry the remaining scraps after so that they don’t go to waste.Ĭan these be Baked in the Oven or Cooked in the Air Fryer?.If they overlap before they puff up, it will prevent them from fully puffing up. Don’t put too many in the oil at once.You don’t have to make them rectangle shaped, but it’s the easiest shape to cut without the need for a cookie cutter.If you don’t own a mandoline slicer, you may want to try the mashed potato version instead. I think these will be very hard to make without a mandoline slicer because of how thin you need to slice the potatoes. I tested it on the medium setting as well and the chips didn’t puff up. I used the thinnest setting on my mandoline slicer. The potatoes must be very thinly sliced or they won’t puff up.The potatoes are then fried until puffy, golden and crispy.The edges of the potatoes are cut off (this helps seal them further), forming rectangles.You then place a potato slice without egg wash on top of the potato slice with egg wash and press so that the potatoes are mostly sealed. Half of the potato slices are then brushed with egg white (which acts as a binding agent).The potato slices are first dried, then lightly brushed with cornstarch.I did try slicing the potatoes a little thicker (1/8 inch thick) and they did not puff up. The potatoes need to be very thinly sliced (about 1/16 inch thick) so you likely will need a mandoline. This version starts with thinly sliced potatoes.Ridged Bubble Potatoes Using Mashed PotatoesĪ third version I came across is almost identical to the round balls, except that instead of shaping them into balls, the dough is given ridges and has a more cylinder shape (similar to gnocchi). ![]() I personally prefer them without the sugar. This version also adds sugar which gives these chips a sweet and salty flavor. This version requires several more ingredients, including rice flour to help achieve the crispy texture, which I know is not a common staple for many households. You need to peel the potatoes, cook them and then mash them. Of the three versions, I think this version looks the best but it is a little time-consuming. These bubble chips are usually shaped like little balls, so they really do look like bubbles.
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